Përmet, southern AlbaniaThe Gliko Table — Five Flavours
Five complete 400 g jars spanning the full Slow Food spectrum of Përmet: green walnut, sour cherry, orange ribbon, wild fig, and crisp watermelon rind.
€34.99The Not-for-Sale Mountain
The land is not for sale. The ritual is yours.
Whole-stem Albanian mountain tea, Përmet gliko, single-grove olive oil, and mountain honey. Sourced from the place itself — no warehouse pretending, and every benefit we state comes with the study behind it.
- Whole Sideritis stems
- Small-batch Përmet gliko
- Small-batch stock · availability shown before checkout
From southern Albania
Pantry items of place and restraint.
Përmet, southern Albania
High meadows above the Vjosa ValleyNot-for-Sale Mountain Tea
Sun-warmed limestone, wild thyme, and honeyed herbal resin. A pale gold simmer that quiets the mind and brings an unhurried stillness to your evening.
€6.99
Vjosa Valley and PërmetThe First Ritual Box
Whole-stem mountain tea, raw highland honey, a 400 g jar of artisanal Përmet gliko, and an illustrated brewing card nestled in forest green.
€29.99Interactive Sommelier
Not sure where to begin your ritual?
Answer three intuitive questions about your quietest hour and preferred flavor notes to discover the exact harvest pairing crafted for your home.
Find your pairing in 30 secondsFive steps · Cold water to cup
Three minutes at a quiet simmer.
Mountain tea is not a tea-bag errand. You start with cold water, bring the stems just to the boil, and let them simmer quietly. It is a small pause built into the evening.
- 01Two or three whole stems in cold water.
- 02Bring just to a boil, then simmer three minutes.
- 03Pour; add honey only when you want it.
A pantry with a return address
The source stays common ground.
We sell the harvest and the craft around it. We do not sell a fantasy of owning the mountain. The public source ledger grows only when a place, process, and permission can be stated plainly.
Read our sourcing standard- Mountain tea
- High meadows above the Vjosa Valley
- Gliko
- Small-batch kitchens in Përmet
- Olive pantry
- Single harvests in southern Albania
- Honest sourcing
- Named places, clear labels, cited evidence
For someone else’s table
Picture the box opened.
Tea goes on the stove. Gliko waits beside the coffee. A simple card names each gesture, so the welcome arrives with its meaning intact.
Field notes
Know what is on the table.
Guide
What is gliko? The Albanian sweet served to guests
Whole fruit, clear syrup, cold water beside it: the welcome on a small plate.
Read the guideGuide
How to brew Albanian mountain tea
Why whole stems begin in cold water, and why a quiet simmer changes the cup.
Read the guideGuide
A pantry gift that becomes an evening
Choose tea, gliko, honey, and the ritual that helps the story travel with them.
Read the guide