Product visualisation: walnut, cherry and orange gliko on a linen-covered table

Origins

The names come from somewhere.

The pantry begins in southern Albania.

Përmet gives the pantry its gliko: whole fruit and peel, slowly cooked in syrup. Këlcyrë is where we are based, and where our single-grove olive oil comes from. Mountain tea and honey complete the shelf.

For ingredients, harvest or batch questions, write to us before ordering.

Write to us

Meet the gliko tradition