Gliko of Përmet — Green Walnut

There is a reason green walnut gliko (gliko arre) is the crown jewel of Përmet hospitality. Harvested during the fleeting first days of June while the shell is still tender as young fruit, each walnut is soaked in pure spring water, then simmered for hours in copper kettles until translucent. When you place a single walnut on a small glass plate beside a glass of ice-cold water, every guest understands they are honored. As you bite through the tender spiced fruit, the subtle clove and walnut aromatics create an unforgettable moment of calm.

Plainly stated

• Whole green walnuts, early-summer picking
• Small-batch, copper-pot cooking in Përmet
• No colourants, no pectin shortcuts
• Serve one piece on a small saucer with cold water

Ordering, plainly

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