Gliko of Përmet — Wild Fig

Tiny wild figs harvested from rocky valley slopes in late summer are cooked whole in small copper pots. Documented by the Slow Food Presidium for its irreplaceable craft, each fig stays completely intact—yielding a delightfully chewy texture and delicate seed crunch inside a rich, fragrant syrup. An extraordinary artisanal delicacy that pairs effortlessly with soft fresh cheese, walnuts, or an unhurried evening dessert.

Plainly stated

• Whole wild figs, late-summer picking
• Copper-pot small batches
• Slow Food Presidium documented craft
• A shorter, highly sought-after seasonal run

Ordering, plainly

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