Miel de montaña salvaje

Harvested by valley beekeepers from wild hives perched high above the gorges of the Vjosa River. Raw, unheated, and coarse-filtered to preserve active pollen and enzymes, this honey carries the complex floral nectar of hundreds of wild mountain herbs. When stirred into a steaming cup of mountain tea or spooned over warm toast, its rich, resinous sweetness grounds you instantly in the pure mountain air.

Read the meta-analysis: honey for upper respiratory symptoms

claramente dicho

• Polyfloral, high-meadow wild hives
• Raw, unheated and coarse-filtered
• Crystallisation is a mark of purity
• No apto para menores de 12 meses

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