Gliko de Përmet — Sandía

Watermelon gliko (gliko me shalqi) is perhaps Përmet’s most surprising craft tradition. Artisans take the firm, pale inner rind of high-summer watermelons, cut them into jewel-like cubes, and simmer them slowly until they turn translucent as sea glass. It offers a wonderfully crisp texture and a clean, light sweetness that cleanses the palate and delights everyone who tastes it for the first time.

claramente dicho

• Corteza de sandía, recogida de pleno verano
• Pequeños lotes de ollas de cobre.
• Sin colorantes ni espesantes
• Delicate, crisp bite unlike standard jams

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