Gliko de Përmet — Higo Silvestre

Tiny wild figs harvested from rocky valley slopes in late summer are cooked whole in small copper pots. Documented by the Slow Food Presidium for its irreplaceable craft, each fig stays completely intact—yielding a delightfully chewy texture and delicate seed crunch inside a rich, fragrant syrup. An extraordinary artisanal delicacy that pairs effortlessly with soft fresh cheese, walnuts, or an unhurried evening dessert.

claramente dicho

• Higos silvestres enteros, recogida de finales de verano
• Pequeños lotes de ollas de cobre.
• Slow Food Presidium documented craft
• A shorter, highly sought-after seasonal run

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