Gliko de Përmet - Cereza agria

Each cherry in this traditional preserve is hand-pitted in Përmet before cooking in small copper kettles to preserve its vivid ruby color and natural acidity. The tartness of the mountain fruit cuts cleanly through the crystal syrup, making it an invigorating companion to dark chocolate, aged goat cheese, or a quiet cup of Turkish coffee. One spoon is all it takes to transport your senses to a sunny valley orchard.

claramente dicho

• guindas deshuesadas a mano
• Copper-pot small batches in Përmet
• Servir frío, una cucharada por plato.
• Naturally balanced sweet and tart profile

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