Përmet, southern AlbaniaGliko of Përmet — Green Walnut
Whole young walnut with a tender, spiced bite, suspended in crystal-clear dark amber syrup. A delicate, lingering tannic depth.
€9.99
Hochwiesen-Bienenstöcke über dem Vjosa-Tal
Raw, polyfloral highland meadow amber with notes of wild sage, chestnut flower, and natural winter crystallisation.
Roher wilder Berghonig (mjaltë mali) aus den Hochwiesen der Vjosa — grob gefiltert.
Export Price — reinforced packaging & international handling
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Vom Produkt zum Ritual
Harvested by valley beekeepers from wild hives perched high above the gorges of the Vjosa River. Raw, unheated, and coarse-filtered to preserve active pollen and enzymes, this honey carries the complex floral nectar of hundreds of wild mountain herbs. When stirred into a steaming cup of mountain tea or spooned over warm toast, its rich, resinous sweetness grounds you instantly in the pure mountain air.
Read the meta-analysis: honey for upper respiratory symptoms
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