Përmet, southern AlbaniaGreen Walnut Gliko — Three Jars
Three generous 400 g jars of slow-simmered green walnut gliko. Keep one open on the counter, one tucked in reserve, and one ready to share.
€24.99
Përmet, Albania meridionale
Whole young walnut with a tender, spiced bite, suspended in crystal-clear dark amber syrup. A delicate, lingering tannic depth.
Gliko di Përmet tradizionale alle noci verdi (gliko arre) — noci intere cotte in pentole di rame.
Export Price — reinforced packaging & international handling
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Dal prodotto al rito
There is a reason green walnut gliko (gliko arre) is the crown jewel of Përmet hospitality. Harvested during the fleeting first days of June while the shell is still tender as young fruit, each walnut is soaked in pure spring water, then simmered for hours in copper kettles until translucent. When you place a single walnut on a small glass plate beside a glass of ice-cold water, every guest understands they are honored. As you bite through the tender spiced fruit, the subtle clove and walnut aromatics create an unforgettable moment of calm.
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